NUMBER 7: RILEY JAYNE | Let's Prowess

Let’s Prowess news cover a range of the most popular passions in the world. The page is designed to cater those who have the passion for journalism.

This is an ideal opportunity for student journalists after secondary school, including, post-16 qualifications, undergraduate and postgraduate who want to perform a completely free training and whose news can be read by hundreds of readers.

The Let’s Prowess status system we have established below for this particular passion is independent from the context of different degrees and education systems most commonly known around the world.

Therefore, the Let’s Prowess escalation from level 1 to 10 is:

[NOVICES]: Non-university, it is classed as level 1. A very basic knowledge. After completing your secondary school, they may decide to gain certificates to boost their prowess skills and knowledge or pursue a diploma. Qualification of your secondary school will be asked to provide.

[AMATEURS]: Non-university, certificates and diplomas, it is classed as level 2-3. More competent, showing certificates might be a good option so you can demonstrate that you can complete a decent article. Diplomas are generally more professional qualifications than certificates, alongside allowing to develop more advance skills. These two can be a reasonable option for individuals who have no interest in gaining a university degree. Certificates and diplomas will be asked to provide.

[ROOKIES]: University, it is classed as level 4. Experience from zero to first year of bachelor degree. Degrees are more advanced qualifications than certificates or diplomas. Degrees allow students to gain advance prowess skills and knowledge, which usually involves a combination of core and optional modules. Registration at the university will be asked to provide.

[JUNIORS]: University, it is classed as level 5-7. Experience from second year to fourth year of bachelor degree. Students typically attend a mixture of lectures, workshops and seminars, in addition to completing exams and course work throughout. Registration at the university will be asked to provide.

[SENIORS]: University and Post-university, it is classed as level 8. Experience from the last year of bachelor degree. Students usually finish their courses to become Seniors by completing a dissertation in this final year. Later, seniors can pursue an entry level role in the industry of their choice. Alternatively, they may seek to further develop their prowess skills and knowledge by studying for postgrad degree. Registration at the university will be asked to provide.

[MASTERS]: Post-university, pre-doctoral, it is classed as level 9, the most intense level of training. It is eventually 5 to 7 years of experience after Seniors. This promotion to become a Master is based on an independent research project or thesis that can take years to complete. The promotion depends on how well you perform your conception or vision of your project in front of the Senate of Honours for your consideration, being able to show self-confidence, maturity and demonstrating high level of prowess knowledge and skills, including your ethics and morals by answering the questions of the Honours. The project or thesis will be asked to provide.

[HONOURS]: Post-university, doctoral, it is classed as level 10, the highest level and the highly valued. It involves a long period of self-studying and experience than a master, between 5 to 10 years of experience after Masters. Honours are wise men, subject matter experts, they are synonymous with excellence, it means outstanding prowess communication skills and knowledge, extraordinary competence in any journalism content writing, great level of achievement in practice and fabulous work ethic in the journalism education community. Then, they receive the merit to be awarded as an honour.

Accordingly, you can study a bachelor degree, as well as simultaneously do your self-training with the news of Let’s Prowess in order to develop your skills and knowledge.

Email: admin@letsprowess.com

Whatsapp: +44 7596696916